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Keith Abate (left) graduated from the Culinary Institute of America in New York with honors; at Fore in Lakeway Tx, he started as the lead line cook working his way up to Chef de cuisine and later solidifying himself as Executive Chef of Epicerie.
Krysten Hanger (right) grew up in Mineola Tx, graduating from Le Cordon Bleu with honors, she quickly established herself as a vital backbone in the industry working in various lead and chef positions. Krysten discovered her love of Asian cuisine working with Spin; later becoming Sous Chef at Epicerie, and then Catering lead at Peached Tortilla.
Keith and Krysten met in the summer of 2013. Together, they climbed the ladder of success. Running one of Austin's top 30 restaurants for over 5 years.
A lifetime of dreaming, hard work, saving, and planning. In December of 2019, they finally took the plunge moving to Denton Texas to start their own restaurant.
Momentum began building in March of 2020; winning their first competition; events began lining up.
Then Ms. Rona stormed in closing a lot of doors.
Adapt and overcome. A long-lived motto at Blind Fox held true.
When doors and windows slammed shut they dug underground, working with local farms to produce fresh canned and jarred goods. Meeting a lot of people, they fought together to make it through the hardest parts of the pandemic.
In June of 2020; The Blind Fox Team successfully opened their first food truck In Canton TX, serving traditionally inspired Hispanic cuisine.
January of 2021 Blind Fox opened their second location in Denton TX, serving eclectic Asian-inspired cuisine.
March 2021 Krysten and Keith won first place and the grand prize in Eighter From Decatur food truck Challenge. Gaining high accolades and write-ups in the local newspaper.
